Sep 24, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

[Add to Portfolio]

Current Issues in Hospitality Technology (MGMT-351)

3.0 credits
This course explores trends and emerging technologies within the hospitality industry, with a focus on those that impact the food and beverage industry. Students will explore and evaluate a variety of technologies from a management perspective.



[Add to Portfolio]