Oct 17, 2018  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED]

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Corporate Finance (MGMT-362)

3.0 credits
This course is designed to provide students with an understanding of basic finance. It covers various topics such as time value of money, capital budgeting, business evaluation, the cost of capital, capital structure, and risk analysis. Emphasis will be placed on developing analytical skills necessary for making decisions relevant to the hospitality industry. Prerequisite(s): Financial Accounting (MGMT-310) and Marketing and Promoting Food (MGMT-302). Corequisite(s): Introduction to Corporate Ventures (MGMT-414).



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