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    The Culinary Institute of America
   
 
  Dec 13, 2017
 
 
    
2017-2018 Academic Catalog
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Food Writing (LART-320)

3.0 credits
In this course, students will write various assignments, essays, and stories that demonstrate their ability to read and think critically about food through a variety of food writing techniques, changing the shape of their writing to match the requirements of each method. Three times during the semester, students will submit a portfolio of their work, culminating in a final portfolio collection that includes a selection of their writing and reflection on their writing process throughout the semester. In addition, at the course’s conclusion, students will present their written work in a visual format for the class. Readings include food writing instruction, essays, articles, and literature. Prerequisite(s): Literature and Composition (LITC-300).



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