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    The Culinary Institute of America
   
 
  Nov 21, 2017
 
 
    
2017-2018 Academic Catalog
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Foodservice Technology (MGMT-325)

3.0 credits
An overview of the information needs of foodservice establishments, with a focus on software applications for restaurant operations, including point of sale (POS) systems. In addition, students will review the selection and implementation of systems and examine effective use of technology in the foodservice industry.



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