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    The Culinary Institute of America
   
 
  Sep 26, 2017
 
 
    
2017-2018 Academic Catalog
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Food and Cultures: France (LART-311)

3.0 credits
In this class, you will study the regional foods, drinks, and foodways of France to better understand evolving global food culture and food systems. Through focused readings and experiential activities, we will look at food traditions and heritage, etiquette and manners, the technologies of food and drink production, the social impacts of food habits, regionality and terroir, and the challenges of the global landscape. Prerequisite(s): College Writing (ENGL-120) or College Writing for English Language Learners (ENGL-122), and Introduction to Gastronomy (ARTS-111) or Gastronomy (ARTS-155).



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