Jan 19, 2022  
2019-2020 Student Handbook 
2019-2020 Student Handbook [ARCHIVED]

2019-2020 Student Handbook


This Student Handbook of The Culinary Institute of America is where students can find information about campus life and services, student rights and policies, and campus contacts for all CIA campuses.

How to Use this Handbook

  • Use the navigation at left or the Publication Search at the top left to quickly find specific information.
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The CIA reserves the right to alter the policies, curricula, tuition, fees, and other information in this Handbook as needed.

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Information about CIA degree and certificate program requirements, courses, and academic policies is available in our Academic Catalog. Use the drop-down menu at the top right of this page to select the catalog. If viewing from a mobile device, please return to the main page to select the desired publication.

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