Oct 28, 2021  
2021-2022 Undergraduate and Graduate Academic Catalog 
2021-2022 Undergraduate and Graduate Academic Catalog

Legend of Course Number Prefixes


ACBP Advanced Concepts in Baking and Pastry FRSH Professionalism and Life Skills
ADVC Advanced Culinary HIST History
ADVP Advanced Pastry HMHC Hospitality Management Core
ADWN Wines and Beverages HMFB Hospitality, Food and Beverage Management
APFS Applied Food Studies HOSP Hospitality
ARTS Liberal Arts HSBV Hospitality and Beverage Management
BAKE Baking ITAL Italian
BPSE Free Electives LART Liberal Arts Electives
BUSM Business Management LITC Literature and Composition
CULA Culinary Arts MATH Math
CULP Culinary Production MFBS Food Business
CULS Culinary Skills MGMT Management
CUSC Culinary Science MTSC Math and Science
EXTN Externship SOCS Social Sciences
FREN French SPAN Spanish