Oct 25, 2021  
2020-2021 Undergraduate and Graduate Academic Catalog 
2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED]

Catalog Updates

December 2020 Addendum

Students should note the following approved changes to programs, courses, and policies, effective 12/18/20 that occurred after the publication of the 2020-2019 Academic Catalog.


Updates to application procedures for the MPS programs

Academic Rules, Regulations, and Information

Updated the Attendance Policy Addendum (June-December 2020) to clarify the course retake process and tuition waiver due to COVID.

Clarified the absences that equate to course failure in the Missing Classes section for hybrid and online courses.

Updated The Student Dress Code in the Professionalism, Uniform, and Hygiene—Undergraduate Section to address face masks during the COVID-19 pandemic.


Noted the credit reductions and course changes for both the Associate and Bachelor’s Degree programs.

Financial Aid

Master’s Degree Program in Food Business grant added

Faculty and Staff

Updates to Board of Trustees