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Jan 16, 2021
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2020-2021 Undergraduate and Graduate Academic Catalog Addendum Dec 2020
Legend of Course Number Prefixes
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| ACBP |
Advanced Concepts in Baking and Pastry |
FRSH |
Professionalism and Life Skills |
| ADVC |
Advanced Culinary |
HIST |
History |
| ADVP |
Advanced Pastry |
HMHC |
Hospitality Management Core |
| ADWN |
Wines and Beverages |
HMFB |
Hospitality, Food and Beverage Management |
| APFS |
Applied Food Studies |
HOSP |
Hospitality |
| ARTS |
Liberal Arts |
HSBV |
Hospitality and Beverage Management |
| BAKE |
Baking |
ITAL |
Italian |
| BPSE |
Free Electives |
LART |
Liberal Arts Electives |
| BUSM |
Business Management |
LITC |
Literature and Composition |
| CULA |
Culinary Arts |
MATH |
Math |
| CULP |
Culinary Production |
MGMT |
Business Management |
| CULS |
Culinary Skills |
MTSC |
Math and Science |
| CUSC |
Culinary Science |
SOCS |
Social Sciences |
| EXTN |
Externship |
SPAN |
Spanish |
| FREN |
French |
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