Apr 05, 2020  
2019-2020 Undergraduate and Graduate Academic Catalog 
    
2019-2020 Undergraduate and Graduate Academic Catalog

Catalog Updates


December 2019 Addendum

Students should note the following approved changes to programs, courses, and policies, effective 12/1/19 that occurred after the publication of the 2019-2020 Academic Catalog.

Academic Rules, Regulations, and Information

Under Externship, update made to “International Students” section.

Bachelor of Business Administration in Food Business Management Program

Added the concentration Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors (semester in Spain), with updates to Academic Rules, Regulations, and Information; Curricula; Financial Aid; and Tuition and Fees.

Bachelor of Professional Studies in Applied Food Studies Program

Added the concentration Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors (semester in Spain), with updates to Academic Rules, Regulations, and Information; Curricula; Financial Aid; and Tuition and Fees.

Curricula

Bachelor’s Degree Program, Majors, and Concentrations

Updated “Bachelor of Business Administration, Food Business Management Major with Concentrations—Graduation Requirements” to include Food Business Management, Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (BBA) (NY).

Updated “Bachelor of Professional Studies, Applied Food Studies Major with Concentrations—Graduation Requirements” to include Applied Food Studies, Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (BPS) (NY).

Financial Aid

Updated Veterans’ Benefits and added “CIA Pass It On Award” to CIA Financial Aid.

Tuition and Fees

Updated Payment Policy and added “Treatment of Military Tuition Assistance When a Student Withdraws.”