Apr 22, 2019  
2018-2019 Undergraduate and Graduate Catalog 
2018-2019 Undergraduate and Graduate Catalog

Legend of Course Number Prefixes


ACBP Advanced Concepts in Baking and Pastry FRSH Professionalism and Life Skills
ADVC Advanced Culinary HIST History
ADVP Advanced Pastry HMHC Hospitality Management Core
ADWN Wines and Beverages HMFB Hospitality, Food and Beverage Management
APFS Applied Food Studies HOSP Hospitality
ARTS Liberal Arts HSBV Hospitality and Beverage Management
BAKE Baking ITAL Italian
BPSE Free Electives LART Liberal Arts Electives
BUSM Business Management LITC Literature and Composition
CULA Culinary Arts MATH Math
CULP Culinary Production MGMT Business Management
CULS Culinary Skills MTSC Math and Science
CUSC Culinary Science SOCS Social Sciences
EXTN Externship SPAN Spanish
FREN French