Oct 17, 2018  
2018-2019 Undergraduate and Graduate Catalog 
    
2018-2019 Undergraduate and Graduate Catalog

Catalog Updates


August 2018 Addendum

Students should note the following approved changes to programs, courses, and policies, effective 8/1/18 that occurred after the publication of the 2018-2019 Academic Catalog.

Master of Professional Studies in Food Business Program

Added new Master of Professional Studies in Food Business Program with updates to Curricula, Tuition and Fees, Financial Aid, Admissions, and Academic Rules, Regulations and Information.

Bachelor of Science in Hospitality Management Program

Added new Bachelor of Science in Hospitality Management Program with updates to Curricula, Tuition and Fees, Financial Aid, Admissions, and Academic Rules, Regulations and Information.

Bachelor of Professional Studies (BPS) in Baking & Pastry Arts

Added a new 126-credit degree completion program designed for students who have at least 30 eligible transfer credits and wish to complete a bachelor’s degree in baking and pastry arts at the CIA.

General Information

Location of Information

Updated information about where campus crime statistics can be obtained.

Curricula

ProChef Certification

Added information and criteria about certification available to graduating students.

Tuition and Fees

Tuition and Fees Schedule

Modified criteria for required payment of graduation fee.

CIA Singapore

Added 2018/2019 Tuition and Fee information for CIA Singapore.

Academic Rules, Regulations, and Information

Earning Two Degrees

Added requirements for students who want to earn two degrees.

Dean’s List

Added criteria for earning Dean’s List recognition.