August 2018 Addendum
Students should note the following approved changes to programs, courses, and policies, effective 8/1/18 that occurred after the publication of the 2018-2019 Academic Catalog.
Master of Professional Studies in Food Business Program
Added new Master of Professional Studies in Food Business Program with updates to Curricula, Tuition and Fees, Financial Aid, Admissions, and Academic Rules, Regulations and Information.
Bachelor of Science in Hospitality Management Program
Added new Bachelor of Science in Hospitality Management Program with updates to Curricula, Tuition and Fees, Financial Aid, Admissions, and Academic Rules, Regulations and Information.
Bachelor of Professional Studies (BPS) in Baking & Pastry Arts
Added a new 126-credit degree completion program designed for students who have at least 30 eligible transfer credits and wish to complete a bachelor’s degree in baking and pastry arts at the CIA.
Location of Information
Updated information about where campus crime statistics can be obtained.
Added information and criteria about certification available to graduating students.
Tuition and Fees
Tuition and Fees Schedule
Modified criteria for required payment of graduation fee.
Added 2018/2019 Tuition and Fee information for CIA Singapore.
Academic Rules, Regulations, and Information
Earning Two Degrees
Added requirements for students who want to earn two degrees.
Added criteria for earning Dean’s List recognition.