Jul 15, 2018  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog

Curricula


The Culinary Institute of America offers gold-standard degree and certificate programs that prepare students with the knowledge and skills they need for success in a wide variety of career opportunities in the food, beverage, and hospitality industries.

Program offerings vary among its Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore campuses, and are noted in the descriptions that follow.

 

Associate Degree Programs and Majors

Go to information for Associate Degree Programs and Majors.

Associate in Occupational Studies—Graduation Requirements

Associate in Applied Science—Graduation Requirements

Bachelor's Degree Programs, Majors, and Concentrations

Go to information for Bachelor's Degree Programs, Majors, and Concentrations.

Bachelor of Business Administration—Graduation Requirements

Bachelor of Professional Studies—Graduation Requirements

Bachelor of Business Administration, Food Business Management Major with Concentrations—Graduation Requirements

Bachelor of Professional Studies, Applied Food Studies Major with Concentrations—Graduation Requirements

Accelerated Culinary Arts Certificate Program

Go to information for Accelerated Culinary Arts Certificate Program.

Certificate—Graduation Requirements

Wine and Beverage Graduate Certificate Program

Go to information for Wine and Beverage Graduate Certificate Program.

Certificate—Graduation Requirements