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    The Culinary Institute of America
  Feb 22, 2018
2017-2018 Academic Catalog

Legend of Course Number Prefixes

Associate Degrees and ACAP

ACBP Advanced Concepts in Baking and Pastry ENGL English
ARTS Liberal Arts ENSL English as a Second Language
BAKE Baking EXTN Externship
BUSM Business Management FRSH Professionalism and Life Skills
CULA Culinary Arts HOSP Hospitality
CULP Culinary Production MATH Math
CULS Culinary Skills ROPS Restaurant Operations

Wine and Beverage Graduate Certificate (WBGC)

ADWN Wines and Beverages    

Bachelor’s Degrees–New York Campus

ADVC Advanced Culinary HSBV Hospitality and Beverage Management
ADVP Advanced Baking and Pastry ITAL Italian
APFS Applied Food Studies LART Liberal Arts Electives
BPSE Free Electives LITC Literature and Composition
CHIN Chinese MGMT Business Management
CUSC Culinary Science MTSC Math and Science
FREN French SOCS Social Sciences
HIST History SPAN Spanish

Bachelor’s Degrees–CIA Singapore

ADVC Advanced Culinary EXTN Externship
ARTS Liberal Arts FREN French
BAKE Baking HIST History
BPSE Free Electives HOSP Hospitality
BUSM Business Management LITC Literature and Composition
CULA Culinary Arts MGMT Business Management
CULP Culinary Production SOCS Social Sciences
CULS Culinary Skills