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    The Culinary Institute of America
   
 
  Nov 24, 2017
 
 
    
2017-2018 Academic Catalog

Academic Schools—Degrees and Certificates Granted


To prepare students for the wide variety of career paths in a broad and thriving industry, the college awards degrees and certificates from five undergraduate schools and one graduate school:

School of Baking and Pastry Arts
Associate in Occupational Studies in Baking and Pastry Arts
Associate in Applied Science in Baking and Pastry Arts

School of Business and Management
Bachelor of Business Administration in Food Business Management

School of Culinary Arts
Associate in Occupational Studies in Culinary Arts
Associate in Applied Science in Culinary Arts
Accelerated Culinary Arts Certificate

School of Culinary Science and Nutrition
Bachelor of Professional Studies in Culinary Science

School of Liberal Arts and Food Studies
Bachelor of Professional Studies in Applied Food Studies

School of Graduate and Executive Studies
Wine and Beverage Graduate Certificate